Manager Food Services I

Job Description

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

1. Budgetary prepares, monitors and revises operational expense, capital equipment, travel and revenue budgets. Prepares financial reports to ensure the efficient and effective use of resources and ensure the profitability of the food service production activities. Reviews ands revises financial budgets.

2. Ensures compliance with policies and regulations visits all areas of the cafeteria to determine compliance with policies and ensure customer satisfaction, discusses concerns, alternative methods and procedures and compliance issues with subordinate managers, supervisors and staff. Inspects and documents sanitation conditions.

3. Operations directs the cafeteria staff during operating hours to ensure that the highest degree of service and products are available for customer satisfaction, tests and evaluates foods, prepares statistical and narrative reports, prepares four week cycle menu plan, prepares specialty and theme menu plans, attends workshops, seminars, food shows and equipment exhibits to increase the proficiency of the operations, drafts correspondence pertaining to customer service, vendor products and capital equipment requirements.

4. Planning provides direction to all cafeteria employees in a timely manner to ensure their safety and the financial success of the cafeteria, develops, organizes, establishes, coordinates, implements and evaluates departmental programs and controls to achieve the food and nutrition goals set forth by the Hospital's administration.

5. Staff supervision adjusts and approves employee work schedules, completes and evaluates transactional reports, conducts employee counseling, conducts in-service training. Approves personnel actions including hiring, promoting, demoting, leaves and termination.

Other Information

If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

If an Associate's degree: Six (6) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

If a High School diploma or GED: Ten (10) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Retail Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Schedule: Evening Job

Location of Job: US:NC:Chapel Hill

Exempt From Overtime: Exempt: Yes

This is a State position employed by UNC Health Care System.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.