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COOK

This job posting is no longer active.

Job ID: NUT00F3W
Location: Chapel Hill, NC
Facility/Division: UNC MEDICAL CENTER
Status: Full-time
Shift: Day Job

Job Description

Description

 

Job Summary:

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Description of Job Responsibilities:

1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.

2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.

3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.

4. Prepares complete meals and special events foods. Arranges food in an appealing manner.

5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Education Requirements:

High School diploma or GED or the ability to read and comprehend simple instructions, short correspondence and memos, and the ability to write simple correspondence.

Licensure/Certification Requirements:

No licensure or certification required.

Professional Experience Requirements:

One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.

If Associate's degree in Culinary Arts, no experience is required.


 

Qualifications

High School diploma or GED or the ability to read and comprehend simple instructions, short correspondence and memos, and the ability to write simple correspondence. One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.

 

If Associate's degree in Culinary Arts: No experience is required.

This is a State position employed by UNC Health Care System.
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