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Job ID: NUT00F14
Location: Raleigh, NC
Facility/Division: REX HEALTHCARE
Status: Full-time
Shift: Variable

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Job Description


Maintains an environment of safety for patients, self and others.
Coordinates the preparation and delivery of patient trays.
Coordinates ware washing activities to ensure that proper techniques are used and established procedures and standards are maintained.
Conducts meetings with support staff to provide technical guidance and direction regarding department operations.
Performs all opening and closing functions.
Conducts Quality Assessment monitoring. 
Ensures that the delivery of services to customers are appropriate and in accordance with established policies, procedures, and objectives for area.
Leads and participates on teams to achieve targeted results.
Provides input to manager on decision making and problem solving activities related to the area.
Provides work direction and scheduling of employees. Assists with monitoring of overtime hours.
Acts as liaison between team members, management, and other teams.
Participates in the execution of workplan(s) for assigned area.
Provides performance feedback to manager regarding team members' performance.
Follows all approved practices and procedures in the storage, preparation, service and delivery of patient meals and supplies with full consideration of patient/customer safety needs.
Ensues all HACCP logs and other documentation such as tray line temperature log, room service delivery sheet, cleaning lists, sanitizer logs, dishmachine temperature log, and utility assignment sheet are completed properly.
Maintain a Health Inspection score of 98.5%.
Maintain a score in Patient Satisfaction of 35.1% rating or the 80th percentile ranking of quality of food.
Maintain a score in Patient Satisfaction of 51.1% rating or 80th percentile ranking of friendliness and helpfulness of the food service staff.
Maintains an environment of safety for patients, self and others.


Education: High school diploma or general education degree (GED); two years-related experience and/or training.


Experience: Three years of supervisory experience in front of the house restaurants/hotel/hospital setting required; Five years preferred.

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.
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