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Job ID: NUT00F49
Location: Hillsborough, NC
Facility/Division: UNC MEDICAL CENTER HILLSBOROUGH
Location: Hillsborough Campus
Schedule: Full Time, 40 hours various days, rotating weekends and holidays
Under supervision, this Retail Supervisor supervises the activities of all employees involved in the Nutrition and Food service department areas of Retail, sanitation, cafeteria services, food production and nutrition support. The candidate is also responsible for:
Delivering legendary service to all customers by acting with treating the customer right attitude and connecting with the customer to anticipate their needs.
Use of the grill, cook to order items, as well as merchandising experience.
Monitors and observes the day-to-day activities of the shift team, coordinates breaks for hourly associates, and communicates information to manager of Retail area activities and any significant problems.
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures and coordinates with management for on-the-job training of new associates.
Operates cash register and voids transactions as needed while following all cash handling policies and procedures, and maintains proper security of cash at all times.
Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management.
They must ensure that staff are using safe food handling and proper service techniques meeting the standards according to JCAHO, and that diet restrictions are being followed. They will supervise all merchandising, temperature and taste testing of all food items and afterwards records results.
They will interview, hire, train, schedule, take time, attendance, and payroll and evaluate the service staff, and if necessary make recommendations for disciplinary action up to termination as necessary. They will regularly participate in and hold meetings. They will be expected to establish their own work plan and priorities, and assist in improving the overall operations of the department.
Once the candidate is hired for this position they must remain current and compliant with their ServSafe Certification according to the statutes of the state of North Carolina.
QualificationsHigh School diploma or GED. Two (2) years food service experience including food service supervision or equivalent duties.
The UNC Health System and the UNC School of Medicine are committed to valuing all people throughout our organization, regardless of background, lifestyle, and culture. A diverse and inclusive work environment for staff and culturally appropriate care for our patients, are essential to fulfilling our UNC Health vision of improving the health of all North Carolinians.
UNC Health is an equal opportunity employer. As such, UNC Health offers equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, genetic information, disability, sexual orientation, gender identity or political affiliation.