Thank you for your continued interest in career opportunities with UNC Health! Please note the following:
Current UNC Health employees, please log-in to Employee Self Service to view open jobs, apply for open jobs, and set up your Talent Profile. Creating your Talent Profile will allow you to add credentials, education, and employment history. Once created, your Talent Profile can be used to quickly and efficiently move through the job application process for current and future job applications.
Current UNC Health employees also now have access to our myCareer - Career Development Resources, which provide tools and guidance to employees to create a career plan.
** Please note: Due to the recent switch in our HR and application systems, our HR team is working hard towards implementing a new and improved, mobile friendly Employee Referral solution expected to launch this Summer. In the interim, we ask that you submit your employee referral by filling out this form. Please ensure that you submit your referral before your referral has applied. For applicable positions, learn more here. Thank you for your patience during this transition.
Need further assistance? Please submit a request through the myHR Portal.
Job ID: 3723
Location: Chapel Hill, NC
Facility/Division: UNC Medical Center
Status: Full Time
Shift: Day Job
Become part of an inclusive organization with over 30,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
The purpose of this position is to prepare infant feedings in the Neonatal Intensive Care Milk Room using specialized formula, fortifiers, donor and maternal human milk. This position serves as an extension to the NCCC nurses in the health care to neonates at UNC Hospitals critical care nursery. The expertise in this position is the translation of physician feeding orders to recipes to the preparation of final feeding product. It is also critical to the quality of care for the utmost precision in calculation, accuracy and sanitation in the handling and distribution of formula/ human milk to neonates. This position serves the pediatric and infant population, which are the most vulnerable and high risk. The Nutrition Room operates 24 hour per day (12 hour shifts). Flexibility a must.
Translates physician feeding orders in EPIC to established recipes. Troubleshoots and clarifies unclear orders.
Fortifies infant formula and human milk with precision using sanitation and established procedures to prevent body fluid or pathogen contamination across maternal/donor human milk bottles.
Uses mathematical calculation to adjust ordered recipe volumes and fortification ingredients.
Scan feedings and inventory.
Maintains accurate inventory of frozen and thawed maternal human milk and donor milk with detailed labeled bottles and milk bins. Reviews inventory daily for misfiled bottles or feeding syringes.
Monitors milk storage, refrigerator and freezers for temperature standards
Maintains patient orders and recipe records
Reports errors and participates in root cause analysis
Participates in continuing efforts to improve the efficiency, safety and quality of work in the NCCC Milk Room. These efforts consist of identifying problems and making recommendations for improving daily operations.
Works with nursing staff in the admission, discharge and transfer of infants feeding products
Works with Lactation Services in inventorying and procuring donor breast milk from the human milk bank
Works with Genetics Service in the development of metabolic formulas for Children’s Hospital
Works with NCCC dietitians in recipe development and feeding progressions
Assists in hiring, training, and performance management of technicians
Helps design workflow and reliable work methods
Assists in development of policies and procedures and emergency plans
Assists in managing technology and software systems
Collaborates with ISD and nursing
Responsible for scheduling
Assists in conducting performance improvement and addressing quality assurance issues
Initiates and monitors follow-through for maintenance or repair of equipment
Manages product inventory and ordering
Responds to product recalls
Ensures all policy and regulatory standards are met including health regulations and TJC standards.
Demonstrates flexibility and professionalism at all times.
Within 90 days of employment, the successful candidate must pass a Nutrition Room Competency Exam and a Nutrition Room Orientation Checklist that includes basic clinical care functions and the ability to demonstrate and understand job duties.
● High School diploma or GED
● Preferred Associate’s degree in Nutrition or related field
● A license or certification is not required for this position.
Professional Experience Requirements:
● If High School diploma or GED, six years’ experience in related work such as diet office or food service experience in a clinical setting.
● If Associate's degree in Nutrition or related field, no prior experience required
Knowledge/Skills/and Abilities Requirements:
● Abilty to handle multiple and often rapidly shifting priorities.
● Attention to detail is critical in this position. Errors in feeding order translation, preparation, mixing, distribution or failure to properly maintain sanitation may result in a sentinel event such as wrong milk to wrong baby resulting in transmission of HIV, Hepatitis, or other deleterious organisms/substances that travel in body fluid. Renal failure, dehydration and NEC (necrotizing enterocolitis) can also result from erroneously concentrated feeding.
● Ability to accurately weigh on a gram scale, calculate, measure and mix human milk and infant formula with fortifiers is essential.
● This position requires extensive standing and use of fingers, hands and arms to mix and syringe product.
● Ability to handle stressful situations; The criticality of preparation of feeding times with frequent interruptions may result in stress to the employee.
● Ability to handle multiple priorities is important in this position. Nutrition Room Technicians handle numerous infant feeding orders, communicate with medical personnel, and maintain par levels of supplies and other duties on a daily basis.
● Some Knowledge of basic medical terminology
● Knowledge of caloric ratios per volume, concepts of ingredient weight and volume and be able to calculate ingredient ratios from a feeding order and standardized recipe.
● Strong technical skills
● Critical thinking skills
● Basic math skills
● Acute vision
● Ability to work independently
● Ability to organize and prioritize work with multiple requests at the same time
● Ability to communicate politely and effectively over the phone and in person
● Ability to make decisions consist with the department and hospital policies
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: Nutrition Room
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Schedule: Day Job
Location of Job: US:NC:Chapel Hill
Exempt From Overtime: Exempt: No
The UNC Health System and the UNC School of Medicine are committed to valuing all people throughout our organization, regardless of background, lifestyle, and culture. A diverse and inclusive work environment for staff and culturally appropriate care for our patients, are essential to fulfilling our UNC Health vision of improving the health of all North Carolinians.
UNC Health is an equal opportunity employer. As such, UNC Health offers equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, genetic information, disability, sexual orientation, gender identity or political affiliation.