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Food Service Manager | Sous Chef- Hillsborough

This job posting is no longer active.

Job ID: 11219
Location: Hillsborough, NC
Facility/Division: UNC Medical Center
Status: Full Time
Shift: Rotating

Did you know UNC Health has Ranked #2 Most Trusted Healthcare Brand in the U.S.? The UNC Health brand was ranked as the #4 healthcare brand in the United States overall and the #2 most trusted healthcare brand, just after Johns Hopkins and before Mass General. Join our One-Great-Team!

Job Description


Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve. 

Our Nutrition and Food Services team are true culinary professionals within an award-winning, nationally recognized healthcare system. As a valued member of the UNC Health family, our NFS team helps to provide top quality Carolina Care, fueling our patients, their families, and our own employees. Our recipe for career success is reflected within our organizational values and what we can offer our team members. Offering a full comprehensive benefits package with up to 5 weeks of paid time off accrued annually, tuition assistance, and highly competitive starting wages. We offer higher hourly wage incentives for those that work night shifts and for prior relevant experience. See yourself at UNC Health and join our One great team!

JOB SUMMARY, Modified, Modified

The Food Services Manager I is responsible for planning, organizing, implementing, controlling and directing cafeteria and catering services successfully and independently. 

1. Budgetary prepares, monitors and revises operational expense, capital equipment, travel and revenue budgets. Prepares financial reports to ensure the efficient and effective use of resources and ensure the profitability of the food service production activities. Reviews ands revises financial budgets.
2. Ensures compliance with policies and regulations visits all areas of the cafeteria to determine compliance with policies and ensure customer satisfaction, discusses concerns, alternative methods and procedures and compliance issues with subordinate managers, supervisors and staff. Inspects and documents sanitation conditions.
3. Operations directs the cafeteria staff during operating hours to ensure that the highest degree of service and products are available for customer satisfaction, tests and evaluates foods, prepares statistical and narrative reports, prepares four week cycle menu plan, prepares specialty and theme menu plans, attends workshops, seminars, food shows and equipment exhibits to increase the proficiency of the operations, drafts correspondence pertaining to customer service, vendor products and capital equipment requirements.
4. Planning provides direction to all cafeteria employees in a timely manner to ensure their safety and the financial success of the cafeteria, develops, organizes, establishes, coordinates, implements and evaluates departmental programs and controls to achieve the food and nutrition goals set forth by the Hospital's administration.
5. Staff supervision adjusts and approves employee work schedules, completes and evaluates transactional reports, conducts employee counseling, conducts in-service training. Approves personnel actions including hiring, promoting, demoting, leaves and termination.

, Modified, ModifiedEDUCATION REQUIREMENTS, Modified, Modified
Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field (or equivalent combination of education, training and experience).

, Modified, Modified
If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
If an Associate's degree: Six (6) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
If a High School diploma or GED: Ten (10) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: UNCH HBO MOB Food Service 

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Schedule: Rotating

Location of Job: US:NC:Hillsborough

Exempt From Overtime: Exempt: Yes

This is a State position employed by UNC Health Care System.
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Diversity Statement

The UNC Health System and the UNC School of Medicine are committed to valuing all people throughout our organization, regardless of background, lifestyle, and culture. A diverse and inclusive work environment for staff and culturally appropriate care for our patients, are essential to fulfilling our UNC Health vision of improving the health of all North Carolinians.

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